Thai Yellow Curry
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • 2 Cups of Chopped Butternut Squash
  • 1 Cup of Green Bell Pepper
  • 1 Cup of Red Bell Pepper
  • 2 Cups of Cauliflower
  • 1 Can of Chickpeas
  • 2 Cans of Coconut Milk
  • 1 Cup of the Yellow Curry Paste
Instructions
  1. Chop the vegetables to the desired size.
  2. Heat about 2-3 of oil in pan and sauté the vegetables until they start to soften.
  3. Remove the vegetables from the heat
  4. In a large sauté pan, bring to boil 2 cans of Coconut milk
  5. Add 1 cup Yellow Curry paste and whisk to combine
  6. Simmer the mixture for about 15 to 20 mins until the curry paste is well incorporated into the coconut milk.
  7. Add 1 can of Chickpea and the cooked vegetables to the curried coconut milk and simmer for another 10 mins.
  8. Add chopped Green onion or Cilantro for Garnish.
  9. Serve with white Jasmine rice.
Recipe by Vish's Kitchen at https://www.vishskitchen.com/thai-yellow-curry/